Having talked about the ways we can remain hygienic throughout the food preparation process, especially at the moment, Class 2 followed some instructions to prepare some delicious Greek feta pittas! They worked in groups, sharing the responsibilities and roles, including squeezing the lemon juice, cutting the vegetables and mixing the ingredients together. They had great fun and revised the features of instructions at the same time!
On Monday, year 3 and 4 put their research into action, when they made their own beads to go onto Anglo-Saxon necklaces. They had to think about the properties of the material that they were going to work with - in this case, clay - and decide why it was suitable for the job. After some discussion, it was decided that it was perfect because although it dries hard, it is soft, malleable or mouldable when wet so it would be perfect to achieve the smooth finish of the jewellery.